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Stanford StudyThis is excerpted from: http://med.stanford.edu/news_releases/2006/june/heartburn.html Gerson’s advice runs counter to the long-standing recommendations of virtually every professional organization of gastroenterologists, including the American College of Gastroenterology, as well as the National Institutes of Health. For the past 15 to 20 years, the standard treatment for heartburn has been to cut out the aforementioned culinary joys—along with fried and fatty foods, all alcoholic and carbonated beverages, tobacco and mint—and to stop eating three hours before lying down. In addition, you’re advised to keep your weight under control. Those lifestyle changes coupled with antacids and various over-the-counter and prescription medications have been the accepted first line of treatment. But Gerson, a practicing gastroenterologist and director of Stanford’s
Esophageal and Small Bowel Disorder Center, said the stream of “very unhappy”
patients referred to her clinic by outside doctors caused her to doubt the
efficacy of the usual treatment advice. “The patients were on very bland diets
and cutting out coffee and wine and everything that they enjoy—and basically
their heartburn wasn’t getting any better,” she said. “So I decided that maybe
it’s time to look and see if these lifestyle measures really work.” |
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